• made with 100% raw milk from sheep, curdling agent and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• vacuum packaging in pieces of 600 g / 1,100 g / 2,500 g
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 1,100 g / 2,500 g
  *being artisan handmade cheeses no piece weighs the same

• sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

• made with 100% raw milk from sheep, curdling agent and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662 g
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g /2,500 g
  *being artisan handmade cheeses no piece weighs the same

• made with 100% raw milk from sheep, curdling agent, black truffle and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 37.7 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.7 g and salt: 0.609 g
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 2,500 g
  *being artisan handmade cheeses no piece weighs the same

• sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, black truffle 3%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

• made with 100% raw milk from sheep, curdling agent, boletus and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 41.7 g, saturated fatty acids: max. 6.6 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 25.12 g and salt: 0.848 g
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 2,500 g *being artisan handmade cheeses no piece weighs the same

*boletus is a type of mushroom which is big

• sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, boletus 7%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

• made with 100% raw milk from sheep, curdling agent, black garlic and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 41.6 g, saturated fatty acids: max. 7.2 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 24.3 g and salt: 0.610 g
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g / 2,500 g
  *being artisan handmade cheeses no piece weighs the same

• sheep’s cheese cream >> sheep’s cheese 42.34%, water, sheep’s milk cream, black garlic 8%, flux salts E-452, preservative E-202 and aroma · store in a fresh and dry place · shelf Life: 24 months  ·  weight of each jar: 110 g

• made with 100% raw milk from sheep, curdling agent, lactase and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 36.4 g, saturated fatty acids: max. 6.9 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 23.9 g and salt: 0.662 g
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
  *being artisan handmade cheeses no piece weighs the same

• made with 100% raw milk from sheep, curdling agent, perretxiko and Lysozyme (from egg white)
• composition: (Per 100 g) 50% milk solids, fat: 41.7 g, saturated fatty acids: max. 6.6 g, carbohydrates: <0.2 g, sugars: <0.2 g, protein: 25.12 g and salt: 0.848 g
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
  *being artisan handmade cheeses no piece weighs the same

*perretxiko is a type of mushroom which is small

• made with 100% raw milk from goat, curdling agent and Lysozyme (from egg white)
• composition: 50% milk solids, 55% fat
• store in a refrigerator
• expiry date: no .: 1 year from the manufacturing date
• presentation in shrink bags packed with exclusive use for food in sizes of approximately* 600 g
  *being artisan handmade cheeses no piece weighs the same